Every board is a curated mix of cheeses, meats, fruit, sweets, and accompaniments picked around what you actually like, not a set list.
Board styles
- Classic Charcuterie — the traditional cheese and cured meat spread
- Sweet & Savory — both sides of the table on one board
- Brunch Boards — built for a morning spread
- Dessert Boards — chocolate, pastry, and fruit
- Kids Boards — things kids will actually eat
- Mini Boards — individual portions, good for favors and small gatherings
Made your way
Personalized themes and colors, and custom lettering if you want a name or a date on the board. Everything is made fresh to order.
Charcuterie is quoted by size and style rather than per guest, since the boards vary so much. Tell me the occasion, the headcount, and your colors and I'll put a number together.